Baking a potato is simple…right? Well, I can’t tell you how many times I’ve had a mediocre baked spud. Sure, we all have our preference, but to me a potato should not be waterlogged from wrapping it in aluminum foil. The outside skin texture is another component that is often overlooked. It should be firm,…
Most Popular
Grilled Sirloin Steak
The trick to grilling the perfect steak is patience and timing. How often do you reach into the refrigerator, pull out the steak, season it, then right on the grill it goes? If you’re not giving the steak enough time to come to room temperature the steak will tend to overcook and become tough. On…
Pan Roasted Chicken Breasts
Roasted chicken is a simple staple in the kitchen. You can pair so many different flavors with it to change it up each time. Evan really enjoys this recipe and loves to dip his chicken in honey for some extra added flavor. For this recipe, we use fresh herbs, but if you have the dried…
